In the delivery-first era, independent restaurants have faced an uphill battle to compete with major brands and third-party ...

A Mississippi restaurant owner teared up in an interview with Fox Weather on Sunday, just one year after she and several others survived a tornado by taking shelter inside the restaurant’s cooler.

In the restaurant and hospitality industry, where the culinary arts and customer service are too often overshadowed by administrative demands, TouchBistro stands out with its unwavering commitment to ...

Tom Sietsema’s surprise announcement that he’s stepping down as The Washington Post’s longtime food critic and revealing his ...

Local restaurant closures are often mourned by their community, met with outpourings of dismay and support. But in the case ...

A restaurant owner said a job candidate stuck their hand in the tip jar while waiting for their interview. Staff noticed a $5 bill was missing from the tip jar at Bubba's Shrimp Shack in Virginia ...

Carl Orsbourn and Meredith Sandland, contributors to Nation’s Restaurant News’ Speakerbox byline series and authors of the books “Delivering the Digital Restaurant” and “The Path to Digital Maturity,” ...

A restaurant manager declares, “All y’all really gotta do to get restaurant jobs is say you love people, are team oriented, and it’s your absolute FAVORITE restaurant.” But then she also showcased ...

A seafood restaurant in downtown Pittsboro is closing after nearly a decade in business. Located in an old post office off ...

As someone who’s been through quite a few job interviews in his life, I feel for this woman. She posted a video on TikTok and told folks about the awkward interview she had when she tried to score a ...