The Chicago Dog pays proper homage to the Windy City with all the traditional fixings – yellow mustard, bright green relish, onions, tomato wedges, pickle spear, sport peppers, and a dash of celery ...

Chicago’s new wave of Japanese restaurants blends precision, creativity and a little theatrical flair.

Gogolab assisted in the redesign of Etta Scottsdale and quickly became a fan of the restaurant. When he learned the Bucktown ...

Ghee Indian Kitchen, which is one of Miami’s highest-rated restaurants, will open an outpost in the old Wagamama space on ...

Winners for the awards, which range from counter service to fine dining, will be announced at a ceremony in January.

Lou Mitchell's - The Original Route 66 Icon Since 1923, Lou Mitchell's has been welcoming hungry travelers and still does so ...

The new River North restaurant presents modern spins on classic dishes and ingredients from Vietnam, Thailand and other ...

Crain's restaurants reporter Ally Marotti joins host Amy Guth to discuss the latest from Chicago's dining scene.

Two people were injured in a shooting at a South Side restaurant and bar early Sunday morning, Chicago police said.

Burt’s Place in Morton Grove isn’t concerned with reinventing the wheel – they’re too busy perfecting a pan pizza so exceptional that it’s become the stuff of legend throughout Illinois and beyond.

The MCA Store has revealed a collection of twenty-three items to mark their landmark Yoko Ono exhibition. Beyond the ...

Chicago’s famous skyline is about to welcome a new and highly ambitious tower. Bally’s Casino Hotel tower has become more ...