We rated the cakes on the basis of taste, texture and appearance but we realized that, when it comes to an occasion cake, ...

As with a wine tasting, have the good stuff now while the palate is fresh and the excitement is most keen for king cake, Ian McNulty advises.

I LOVE creating "Trompe l'oeil" foods - A trick of the eye, delicious treats that look like other things. I particularly love ...

The list of visual art mediums that I’m really bad at is long. My pottery “skills” peaked at summer camp 20 years ago, painting is about as foreign to me as contact sports (very foreign), and my ...

When you walk into Cento, a popular raw bar in Los Angeles, you might not immediately think cake, but you’ll feel like you stepped into one. The walls ripple with a thick, tactile plaster applied in ...

Nicole Kidman shared a peek into her family's summer highlights on social media this week. Among those were birthday celebrations for Sunday Rose, the oldest of two daughters she and Keith Urban share ...

Ermine frosting is feathery light and soft, so it spreads and swirls like a dream. It's creamy, delicate, and plenty delicious, but far less rich and heavy than most frostings, especially super-sweet ...

My mom remarried when I was in my 30s. Already on my path as a food professional, I decided to make her wedding cake. Or wedding cakes. I didn’t want to risk a tiered extravaganza caving in on itself ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a custard tart that calls for eight egg yolks, then testing it three more times.

Experience the mesmerizing art of cake decorating as a smooth blue base comes to life with delicate pink and white roses, crafted with precision and creativity. Each detail, from the gentle swirls of ...