On the second day of Chhath Puja, homes throughout Bihar, Uttar Pradesh, and much of Nepal are filled with the warm scent of gur ki kheer and roti. This holy meal, or Kharna prasad, is not only food!

Discover how to make Pyaaz Roti, a beloved savory snack from northern Pakistan perfect for brunch or an afternoon treat. This spiced onion flatbread, packed with fresh herbs and warming spices, pairs ...

Jau, or barley, is a cereal grain that has been a part of the Indian diet for centuries. It is known for its earthy flavor and rich nutritional values, as it is rich in dietary fiber, especially ...

Chaach, made from yoghurt, is a fantastic probiotic that supports gut health.Photo Credit: Instagram/@snehasinghi1 Chaach is the ultimate summer refresher that's been quenching thirsts for generations ...

Despite, or perhaps because of, its elemental nature, roti remain one of the most commonly made flatbreads in India and across the diaspora. Calling for just atta, a finely milled whole wheat flour, ...

If you are cooking roti on a traditional clay stove gives it a unique and smoky flavour. It enhances the overall taste and makes it more enjoyable.

Get full recipe here <a href="https://recipe30.com/easy-to-make-roti-bread-chapati.html/">https://recipe30.com/easy-to-make-roti-bread-chapati.html/</a> Reporter's ...

The article provides tips to perfect Makki ki Roti, emphasizing the importance of dough consistency, letting the dough rest, the right thickness of the rotis, cooking at the correct temperature, ...

This winter favorite dessert is made with grated carrots, milk, sugar, and ghee, cooked slowly until creamy. Garnished with nuts, it’s a warm treat Makki ki roti is made by mixing maize flour, water, ...

With winter on the horizon in much of north India, your body naturally craves warmth and comfort, both physically and emotionally. The cold winter months often bring a sense of warmth indoors, where ...

Most recently celebrity chef Saransh Goila took to his Instagram profile to share this unique recipe. According to him, the flour's ratio should be as follows 60% chickpea flour and 40% whole wheat ...