From moules marinière to scallop, bacon and garlic butter rolls, here’s how to cast your culinary net wider and embrace more sustainable species ...

Some destinations serve food so extraordinary that everything else becomes—pardon us—gravy. Here are our most memorable trips ...

These are the low-prep, high-flavour meals that top cooking talent including Andrew McConnell, Nat Thaipun and Yotam ...

"I love that what may seem like overlooked basics—like garlic and peppercorns—have a moment in the spotlight," says Arnold ...

The recall comes amid a months-long FDA probe of shrimp products associated with Indonesian-based producer PT. Bahari Makmur Sejati.

A seafood lover’s guide to Rhode Island’s all-you-can-eat buffets, featuring abundant lobster, clams, shrimp and other ...

This week, Yvonne Lim ate her weight in hawker food, Germaine Tan introduced CNA presenter Steven Chia to her usual haunt for ...

New hot spots, old favorites and hidden gems have filled us with great food all year. Here are the memorable restaurants where our reporters, photographers and editors ate.

Every bit as crispy as the deep-fried kind, but with much less mess. Air fryer fried green tomatoes remain tart and fresh on the inside with a delicately crisp crust of cornmeal and flour. The air ...

CHICOPEE, Mass. (WWLP) – October 2nd is National Fried Scallops Day, which brings scallop fans together to celebrate their favorite dishes. The National Day Calendar states that the word scallop ...

You can't think of New Bedford and its lucrative seafood industry without thinking about scallops. These tender medallions are a gift from the sea that are loved by many throughout the US, with nearly ...