The three-time James Beard nominee is winding down service at his Capitol Hill restaurant with a series of set-menu dinners.

Tall, lanky basketball prospects often hear the same advice: bulk up. From Victor Wembanyama to Kevin Garnett, Chet Holmgren ...

In a world of flashy food trends and Instagram-worthy plates, there exists a humble red-and-white sanctuary in downtown ...

Experience Japan from the comfort of your home today! I challenged myself to eat ramen for 24 hours straight, hitting up ...

A female employee at a fast-food restaurant on the 3800 block of Pacific Avenue SE was violently attacked in the bathroom on ...

Cedars of Lebanon has served as a cultural landmark and community hub in the U-District. But now, with a McDonald’s franchise ...

March deadline to avoid a partial government shutdown, and hesitation is surfacing among congressional Republicans about potential cuts to Medicaid.

Dave’s Hot Chicken was founded in 2017 by four friends in East Hollywood. Since then, the fast food chain known for its Nashville-style chicken has grown to include more than 270 locations ...

Some fast-food chains have built their entire businesses on chicken tenders. Todd Graves, for example, turned his idea for a chicken-finger restaurant into a billion-dollar business: Raising Cane's.

She writes, too, about the difficulty of being a self-described "picky eater" in a culture where "food is a means to tell someone you love them." RELATED: Subscribe to the KUOW Book Club ...

Rather it’s coming up with a model that addresses the efficiency question in ways that resonate with diners — while using better quality ingredients than those used in traditional fast-food ...

The tradition of the Burgermaster in Seattle's University District comes to an end this weekend. On Sunday, after 73 years, this fixture for meeting and eating will close forever. (KOMO ...