Uh oh, winter snowstorm? These easy no-cook recipes will make sure you have food to eat when power is out: sandwich wraps, ...

Stir in heavy cream and tomato paste and cook until the sauce thickens slightly, about 3 minutes. Stir in Parmesan cheese and toss to combine. Taste, add salt and, if you like some spice, a few ...

Starter: Looking for a fresh, colorful salad with a difference? This rice vermicelli and shrimp spring roll salad is perfect: ...

These tasty salad dressing recipes, from creamy ranch and caesar to fresh lemon vinaigrettes, all earned four- and five-star ...

If hectic weeknights leave you feeling like time is constantly slipping away, saving a few extra minutes in the kitchen can ...

This chopped rainbow salad is packed with crisp vegetables, tossed in a simple balsamic vinaigrette, and easy to customize ...

The old stereotype about vegans only eating lettuce and tofu is far from accurate, but hey, most of us do love a good salad. The satisfying crunch of lettuce and veggies is refreshing and wholesome, ...

Shrimp salad is a classic for a reason, and this recipe shows why. Juicy shrimp meet Old Bay seasoning, mayo, diced celery, red onion, and lemon for a fresher, brighter take on tuna or chicken salad, ...

The Genius Shrimp Salad Recipe Fans Call Their 'All-Time Favorite’ originally appeared on Parade. Some recipes become instant favorites, not because they’re complicated, but because they strike the ...

Some salads aren’t here for the delicate treatment; they’re built like they’ve got something to prove. Packed out with heft and flavor, these 11 options manage to carry grains, protein, and the warm ...

Amethyst Ganaway is a chef, food writer, recipe developer, and content creator. Her area of expertise is the culture and foodways of the South, African-Americans, and the African diaspora. She is the ...