Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience, and flavor can be used to ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Cheese lovers unite! Place thin slices of cheese over this creamy ramen blend, and cover the pan until the stew reaches your desired cheesiness level. For a garnish that packs a punch while ...

In 1937, canned, gelatinous meat became as much an American cultural institution as a culinary one, when the Hormel Food Corporation spawned Spam in an Austin, Minnesota, food lab. The product — a ...