Beans, onions, tomatoes, mayo, mustard – all the classics are here in perfect balance. What makes Nogales special is their homemade salsas that range from mild to wild. The stand’s simple setup – just ...
The Sugar Skulls' attempt at a last-minute victory ended when the Green Bay Blizzard held Tucson on downs in a 42-36 win Friday night. Tucson, playing in its season opener, had a pass go incomplete ...
MEXICO CITY (AP) — Marigolds? Check. Candles? Check. And of course, sugar skulls — the final touch on altars honoring deceased loved ones during Mexico’s Day of the Dead. Just like the traditional “ ...
The world around her is moving fast, but Yvette Marquez-Sharpnack knows how to slow down. She uses food as a conduit to connection. Two days each year, she whips up her favorites for one person in ...
Featuring a 32-ounce capacity, the Sugar Skull FreeSip has a vivid design that celebrates the Mexican holiday Dia de los Muertos from Nov. 1-2. This celebratory symbol of lost family members has ...
Decorating the sugar skulls is one of the kids’ favorite activities in the household of Mexican cookbook author Yvette Marquez-Sharpnack. Her kids like to draw on them with royal icing, adding their ...
Inspired by this holiday, this Owala helps you remember the past while enjoying the present. Its sugar skull art is filled with bright colors that stay bright even in the dark – because that’s when ...
A team of local new owners has taken over the Tucson Sugar Skulls. At a press conference on Tuesday, new Sugar Skulls president Edmund Marquez announced the deal that was approved by the Indoor ...
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