RENO, Nev. (KOLO) - During this week’s episode of KOLO Cooks, guest chef, Jay Rathmann, owner of BJ’s Barbecue in Sparks, ...

Essential to this tradition featuring a brigade of small plates is taking the time to pause, slow down and enjoy one ...

Here’s how to make Feisty Feta Dip, Spinach Salad with Roasted Bell Peppers and Feta Fingers and Marinated Feta.

Steven Rinella has more a few opinions about turkeys. The longtime hunter and MeatEater founder prefers to eat wild ones over farm-raised birds, and he loves stalking the woods of Montana for turkeys ...

Learn how to prepare a tender, flavorful Thanksgiving turkey using an easy brine and classic roasting steps. A reliable recipe for a delicious holiday centerpiece. Weather warning issued before Chiefs ...

Whether you’re a seasoned veteran or first-timer when it comes to cooking for Thanksgiving, chances are you’ll encounter a little stress or confusion about at least one part of the holiday meal. We ...

SEATTLE — Teriyaki chicken is a quick and cheap lunch that’s synonymous with Seattle. One acclaimed local chef, Taichi Kitamura of Eastlake’s Sushi Kappo Tamura, makes a compelling case for elevating ...

Brining a turkey is a popular method for adding moisture and flavor, though its effectiveness is debated. A wet brine involves soaking the turkey in a solution of salt, sugar, and water, along with ...

Dollywood Parks and Resorts is providing a recipe on how to make a turkey brine for those who are stretched thin during the holiday season. 1. Make the Brine: In a large pot, combine all ingredients ...

Whether it’s your first time roasting a turkey or your hundredth, there’s nothing quite like sinking your teeth into a moist, juicy bird on Thanksgiving. And if you really want to impress everyone at ...

SEATTLE — Teriyaki chicken is a quick and cheap lunch that's synonymous with Seattle. One acclaimed local chef, Taichi Kitamura of Eastlake's Sushi Kappo Tamura, makes a compelling case for elevating ...