Cinnamon rolls are a pretty standard Christmas morning breakfast, but those made with store-bought dough rarely bake up as soft and gooey as their homemade counterparts. This is not to say they are ...

Poor waffle irons tend to get tucked away in the backs of dark cupboards six days a week, only allowed out for Sunday brunch. It's because the masses scoff at them as single-use appliances. Well, stop ...

The new Eggo Grab & Go Liege-Style Waffles feature brioche dough with a pearl sugar crust Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for the ...

In a bowl, whisk together the powdered sugar and eggnog to make the glaze. Set aside. Preheat waffle iron to medium heat. In a mixing bowl, whisk together the flour, baking powder, sugar, cinnamon and ...

And now for something completely different: Liège-style waffles from the sweet little Seabrook Waffle Co., a renovated cottage on a shady backstreet of Seabrook. These waffles, named for the Belgian ...

Dirty Dough, the gourmet, stuffed cookie brand from multi-brand restaurant platform, Craveworthy Brands, has baked in new ...

We may receive a commission on purchases made from links. Next time you're in the mood for fried dough, break out the air fryer and a few ready-to-eat waffles from the freezer. Then, prepare to ...

If you think a waffle iron is just for waffles, think again! You’d be amazed at what you can create with this nifty kitchen gadget. It’s the perfect tool for achieving crisp, golden edges on every ...