CEDAR RAPIDS, Iowa (KCRG) - Caitlyn Ferin shares some lucky foods in this week’s Fareway Cooking Segment.
New Orleans has many traditions, and Mardi Gras is the most well-known. My extended family used to gather in uptown New Orleans at our grandmother’s house and then walk down to St. Charles Avenue to w ...
In this column, Susi Gott Seguret explores black-eyed peas' significance to Appalachia, which helped keep livestock healthy during the Civil War.
By Ashlie Miller Golden cornbread, deep dark collard greens, side meat and black-eyed peas in a dish of Hoppin’ John. Red ...
The holidays are just about over by now. Perhaps the last of the big traditions was celebrated at lunch on New Year’s Day.
New Year's Day Fly In was held at Jasper County Airport and everyone that attended got to do what they like to do on the ...
Our sunrise team joined Chef Janicca Covington in the kitchen this morning. Chef Janicca Covington also brought a Sous-Chef, ...
Make a toast, sing Auld Lang Syne, and eat some black-eyed peas for good luck! The clock strikes twelve midnight on Dec. 31, ...
Discover five New Year’s Day food traditions, from black-eyed peas to lentils, and learn how these dishes promise good luck, ...
Looking for a hearty and comforting dish to warm your soul? This Black-Eyed Peas Recipe is a Southern classic packed w ...
Combine all ingredients in a shaker with ice. Shake and double strain into a glass. Garnish with carrot frond.
Happy New Year to all! Want to get the year off to a lucky start? Fill your New Year’s menu with lucky foods for an auspicious beginning to 2025. Now, ...