Welcome to Boston’s Eater 38, our definitive answer to any question that begins with: “Can you recommend a restaurant?” Whether new to Boston or a lifelong resident, an eater will find much to explore ...

Sitting vacant atop a hill on Route 1 in Saugus for the past six years, the former Weylu’s, an outsized, once opulent restaurant, is being demolished today. Another Rte 1 landmark falls as demolition ...

The tea menus are pre-set and change seasonally. The menu includes two courses: a scone service and a three-tiered tower of ...

As another long New England winter begins to thaw, flocks of Bostonians are planning day trips to the seashore to soak up the sun. If you’re not up for a multi-hour drive to the Cape, the South Shore, ...

It’s no secret that Chinatown is home to some of the best food in Boston. From dumplings to noodles to hot pot, a diner could eat three meals a day for a month in Chinatown and not scratch the surface ...

Whether it’s below freezing, snowing, or just gray and sad outside, there’s nothing that turns those chilly winter blues around faster than a mug of hot chocolate. Fortunately, the Boston area has no ...

Effective immediately, we have closed the Back Bay location of Sel de la Terre. We are committed to helping relocate our staff whether that be within the company or elsewhere. We are eternally ...

A restaurant in Cambridge that has been around for 21 years closed its doors for good on Wednesday as its owners prepare to shift their focus to a different venture and as two prominent restaurateurs ...

What does gastropub mean in 2025 Boston dining terms? A little bit of everything, and a lot of comfort, Mazi Food Group executive chef Jesus Preciado tells Eater. “We’re doing classic dishes, I call ...

The annual James Beard Awards, widely known as the Oscars of the food world, are considered one of the top acknowledgments in the restaurant industry — and New England is having a moment. The headline ...

Central Square: After almost a decade in Inman Square, you’ll actually be able to get a seat at Moona, in their recently opened, larger new space in Central Square. The new restaurant will expand on ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.