Through a continued focus on recruitment and retention, workforce development and high-impact experiences, the College of ...

A new textile used to cover strawberry plants more than tripled strawberry yields in tunnel field tests, without negatively ...

With support from NC State's Packways High-Impact Experiences initiative, the Biochemistry Undergraduate Research and ...

Horticultural Science Professor Massimo Iorizzo, whose research has delved into the genetics of a veritable rainbow of small ...

A $10 million gift from NC State alumnus David Peele will give students from eastern North Carolina the opportunity to attend ...

Leveraging his degree in horticultural science and time in the Executive Farm Management Program, Worth Williams is taking ...

The IR-4 Project at NC State University has received a $10 million, five-year award from the U.S. Department of Agriculture Foreign Agricultural Service to help U.S. specialty crop growers overcome ...

Fiber hemp is a promising industry for North Carolina, but collaboration will be key to overcoming system challenges that ...

From companion animal care and nutrition to the management of complex food animal systems, our students become pioneers in various animal-related fields. Our celebrated faculty provide hands-on ...

Food, Bioprocessing and Nutrition Sciences Fernanda Santos Assistant Teaching Professor, Director of Undergraduate Programs for Bioprocessing Science, Co-Director of Undergraduate Programs for Food ...

ANS 101 Intro to Livestock Poultry (Ag Institute students only) ANS 102 Animal Feed and Nutrition (Ag Institute students only) ANS 103 Beef Production (Ag Institute students only) ...