If your local coffee shop’s pastry case looks a little barren this week, there’s a reason. Aya Pastry announced its closure.

You can take the pope out of Chicago, but you can’t take the Chicago out of the pope. Last week, Chicago-born Pope Leo XIV ...

The editors at Eater Chicago dine out several times a week, if not per day, which means we’re always encountering standout ...

James Martin feels his Bocadillo Market can do for Spanish food what heavyweights like Tempesta Market, Bari, and D’Amato’s ...

Brunch — not quite breakfast, not yet lunch — is one of the best parts of the weekend. Start things off right with eggy delights, sweet indulgences, and bottomless mimosas. The latest edition ...

Two Chicagoans offer their guidance with six restaurants and bars that will provide shelter from Grant Park’s music fest ...

The couple behind this Vietnamese hotspot in Lakeview has made a splash with their menu of dishes inspired by their hometown of Ho Chi Minh City. The flavors and textures are well suited to cold ...

Atsumeru, a fine dining restaurant serving Nordic Japanese food, will open inside the former Temporis space in Chicago’s West Town neighborhood in September.

Milly’s new location, a Japanese izakaya from Celeste Group, and Jack and the Box headline the newest arrivals.

Paul Kahan, Margaret Pak, and Beverly Kim have created special burritos to celebrate the Chicago chain’s three decades.