Ponte Vedra Inn & Club has Thanksgiving dinner covered, your Christmas itinerary booked and a New Year’s soirée planned.

PREPARATION: Rim two large glasses with lemon or lime and dip them in datil seasoning. In a pitcher, combine all ingredients. Pour the mixture in ice-filled glasses and garnish.

In North Florida, datil lovers bottle the peppers up to add a little spice to any dish. Photography by Kristen Penoyer If Peter Piper picked a peck of datil peppers, where would he go to pick? Legend ...

Sister Hazel’s Drew Copeland shares the unlikely formula that has kept the band together since its generation-defining hit, ...

I was down in the Middle Keys last weekend working on a story for the next issue of Flamingo on how visitors are pitching in to save the reefs. I ate well while I was there: ceviche with a tangy ...