Ponte Vedra Inn & Club has Thanksgiving dinner covered, your Christmas itinerary booked and a New Year’s soirée planned.

PREPARATION: Rim two large glasses with lemon or lime and dip them in datil seasoning. In a pitcher, combine all ingredients. Pour the mixture in ice-filled glasses and garnish.

In North Florida, datil lovers bottle the peppers up to add a little spice to any dish. Photography by Kristen Penoyer If Peter Piper picked a peck of datil peppers, where would he go to pick? Legend ...

Sister Hazel’s Drew Copeland shares the unlikely formula that has kept the band together since its generation-defining hit, ...

I was down in the Middle Keys last weekend working on a story for the next issue of Flamingo on how visitors are pitching in to save the reefs. I ate well while I was there: ceviche with a tangy ...

The annual Leguna Conference in Miami is redefining the meaning of fine dining by bringing innovation, creativity and culture to the table.

Chancho King brought the flavors of Ecuador to Jacksonville and caught the attention of the James Beard Foundation along the way. The iconic pork sandwich at Chancho King has brought customers to ...

Cattlemen on ranches from Pasco County to the Treasure Coast are holding their land and livelihoods tight amid climbing costs and consumer challenges. On Providence Ranch, the Brangus cattle are a ...

PREPARATION: In a large pot, add water, sofrito and salt and bring to a rolling boil. Stir in lentils and turn heat to low, covering pot with a tight-fitting lid. Continue stirring every 10 minutes ...

Florida cattle ranchers hold fast to a 500-year-old American tradition that began in our state and is helping to save its remaining green spaces. Cattle kick up dust in the cow pens as Travis Brown ...