Do you remember Pulse candy? The Re 1 candy that became an instant favourite now stands as a Rs 750 crore business, in just a ...

The video has received a wide variety of reactions from foodies across the internet. “Interesting,” someone wrote. A user ...

The breakfast is offered to the gods for purity, combining traditional practices with modern protein needs in a simple ...

Digvijay Singh started making chocolates at age 16 during the Covid-19 lockdown He is the self-taught founder of Saraam, a ...

A viral food video on social media has caught attention with a rather unusual trend where ice is the main ingredient.

Purav Jindal’s farm grows vegetables such as broccoli, carrots, radishes, cauliflower, cabbage, tomatoes, peas, watermelon ...

From sprawling orchards to GI-tagged produce, Pratapgarh has built a unique identity around amla and its many products.

Known as South Korea’s largest fish market, Jagalchi is filled with tanks of live seafood, fresh fish and busy stalls.

For some, the decision was driven by a love for animals, while others were motivated by health concerns, spirituality or a ...

Gobhi chilla is made from a soft dough of cauliflower, paneer, besan, and spices. The dough is spread by hand onto a nonstick ...

Gen Z has elevated cold coffee from a quick drink to a hobby. "There's a new obsession nowadays where people are actually ...

The man prepared tangy cucumber imli shots and shared them with his friends. Their reactions were simply everything ...