A samosa lover in Delhi invented an Ayurvedic samosa made with herbal powders to support digestion and overall well-being.

Qadeem Achar Ghar in Hyderabad offers a unique biryani-flavored pickle inspired by Hyderabadi biryani's spices and flavors.

Indian street food often leaves foreign travellers curious, and one Australian couple recently got a full taste of Amritsar's ...

Mumbai's Italian food scene has evolved far beyond the familiar pizza-and-pasta formula. The new wave of artisanal kitchens ...

A restaurant meal sparked Ajay Gopinath’s interest in microgreens. After two years of research and experimentation, the ...

Proper tandoor cooking requires sufficient preheating, controlled heat, correct skewer spacing, resting marinated food, and ...

A woman's recent experience with Zomato has garnered attention after she shared how the food delivery platform informed her that her order would be delivered by a disabled person.

Do you remember Pulse candy? The Re 1 candy that became an instant favourite now stands as a Rs 750 crore business, in just a ...

The video has received a wide variety of reactions from foodies across the internet. “Interesting,” someone wrote. A user ...

A viral food video on social media has caught attention with a rather unusual trend where ice is the main ingredient.

Use baking soda and vinegar solutions to remove stubborn smells and grease from plastic, stainless steel, and glass lunch ...

The breakfast is offered to the gods for purity, combining traditional practices with modern protein needs in a simple ...