Culinary Dropout Let's start this latest new restaurant opening recap with the biggie that just opened. There's no denying ...

Brownstone 22 October 8th, 6.00 p.m.$125 per personTickets Brownstone 22 is teaming up with Utah Women & Wine for an ...

The big news for September was that the upcoming Summit County expansion of Koyote moves ever nearer, with its license ...

Another month, another swathe of new restaurant openings up and down the Wasatch. Here’s the latest dozen or so new names to check out, as… Read More »Draper welcomes new BBQ spot, plus other local ...

Despite what you may have heard, yes you can get a drink in Utah. While Utah liquor laws might be the subject of much playful media mocking – you may be pleasantly surprised by what you find here.

First up, don’t panic! Most good restaurants and bars are open on both Sundays and holidays, and yes you can get a drink on these days too. Moreover, places like grocery and convenience stores are ...

Here’s our first major recap of new openings for the year. A deep dive into everything that’s opened over the past few months, as well as a look at what’s next. It’s been a very busy first quarter – ...

Don’t believe the hype about Utah’s strict liquor laws and teetotaling population. Sure, it’s not NOLA or Vegas down here in the Beehive, but we do boast a thriving array of watering holes that cater ...

There’s a certain je ne sais quoi about home-cooked food. No matter the continent it hails from, it’s always self-evident, instantly recognizable. These comfort foods all share an indelible ...

Welcome to the other side everyone, welcome to 2024. You’ll be glad to hear I’m done with all the recapping, remixing and retelling of the stories that were. Now it’s time for the stories that will be ...

While the streets are awash with gyro (figuratively speaking, the literal would be some sort of mad fever dream of mine), their Teutonic cousin is far less well represented locally. To my mind, there ...

The quest for the perfect burger in Salt Lake City is one I’ve been committed to for the better part of fifteen years. The venues have ranged everwhere from unpretentious mom-and-pops through upscale ...