Work is now underway at Shoreline Village to revamp the retail and dining complex in DTLB, which hasn't been updated since it ...
This year's Halloween menu at Dolores shows off what they do best: comfort food with well-crafted drinks and good vibes.
The Hot Wheels Stunt Show is coming to Long Beach for three performances on March 26 and 27, 2027, as part of its first ...
The Haunting pop-up has taken over The Ordinarie in Downtown Long Beach. Photo by Brian Addison. The Ordinarie has taken on an entirely new, wonderfully witchy facade with its inaugural Haunting ...
Cars and bikes can once again cut through the Colorado Lagoon thanks to the reopening of a street on the project's northern ...
Broken Spirits Barbecue & Distillery in Downtown Long Beach. Photo by Brian Addison. Broken Spirits—the distillery and barbecue joint that took over the former Portuguese Bend space in 2024—has ...
The Fairmont Breakers. Photo by Brian Addison. Less than two years after reopening, Fairmont Breakers Long Beach has received one of the hospitality industry’s most coveted distinctions: a Michelin ...
2026 Long Beach Grand Prix Fixe winner, Chef Danny Le, greets the previous title holder, Chef Luis Navarro [right]. Photo by Brian Addison. After a tournament that began with eight of Long Beach’s ...
Chef Jordan Domingo of Slao and Chef Danny Le of Chez Bacchus will head into the finale for the Long Beach Grand Prix Fixe. Photos by Brian Addison. Eight chefs became four. And now, after two ...
Chef Jordan Domingo of Slao and Chef Jessie Franco of Zuzu's Petals won the last two battles of Bracket 1 in the Long Beach Grand Prix Fixe. Photo by Brian Addison. Their victories complete the ...
Fun fact: This bike was owner David Copley's father's bike that he used to ride to work in Ireland from the 1940s to 1980s. Photo by Brian Addison. Long Beach’s proper Irish pub, The Auld Dubliner in ...
A Detroit-style pizza being constructed by Chef Jason Winters at Speak Cheezy. Photo by Brian Addison. Chef Jason Winters of Speak Cheezy has had a roller coaster of a ride through his culinary career ...