Fans of blind items may have been tickled to see an article from the Oregonian tease a possible new restaurant from the James ...

LLOYD CENTER — The mall’s Orange Julius/Dairy Queen combo is closed after 42 years following the death of longtime franchise ...

Inside, there’s a full bar, a bakery display case stocked with breads, pizza, and pastries, a small market nook with dry and ...

“Pamana always stuck, because at the end of the day, what we do is for our family and what we learned from them, and that’s ...

Imagine tinned fish but on full blast: steelhead jerky, imported and domestic caviar, scallops on the half shell with corn ...

One of the world’s first Cinnabon Swirls is deep in the Portland suburb of Hillsboro, wedged between a Jamba Juice and a Shake Shack in a sparkly new shopping center in a new housing development ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Pause in front of the Bake on the Run food cart for more than a second, and mother-and-son team Bibi and Mike Singh will greet you with a trio of steaming hot samples. Mike will ask if you’ve ever had ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. This is a list of Portland’s ...

The late Naomi Pomeroy was such a beloved fixture in the Northwest culinary scene that excitement for her latest restaurant venture L’Echelle would be sun-hot regardless of outside circumstances. But ...

Ben Coleman is an award-winning freelance writer based in Portland, Oregon. For more than a decade his work has appeared in the Northwest alt weeklies Portland Mercury and Seattle Stranger, as well as ...

The Strip-Mall Family Restaurant Serving Some of Portland’s Best Steaks Pho Kita’s little dining room has become an unlikely dining scene hotspot ...