Though many consumers might recognize tequila as what they encountered in a shot in college or as the ingredient in their ...

As you’re probably aware, liquor labels can be a bit confusing—even with the heroic regulation efforts of the Alcohol and Tobacco Tax and Trade Bureau, there’s a lot of information to take in. And ...

This is VinePair’s Booze News Weekly Roundup, where we gather the hottest headlines and product releases every Friday for a ...

Dank cellars are a gold mine for some drinkers. Rather than opening a bottle of wine — or, in some cases, a can of beer — ...

Whiskey is an umbrella term for aged spirits made from cereal grains that can be produced anywhere in the world. All whiskeys use either corn, wheat, rye, oats, or barley, and many use a combination ...

The land of Scotch whisky is filled with many hard to pronounce brands like Lagavulin and Bruichladdich, but it’s not as complicated as you might think. First off, it’s spelled “whisky” without the “e ...

Bourbon is America’s whiskey. By definition, bourbon is at least 51 percent corn, produced in the United States, and has aged for some time in new, charred oak barrels (there is no minimum defined ...

Vodka’s popularity is undeniable. The clear spirit that can be distilled from just about anything, though most producers turn to grain or potatoes. While Russia and Poland made it famous, today it’s ...

Throughout the year, VinePair conducts dozens of tastings for our “Buy This Booze” product roundups, highlighting the best bottles across the world’s most popular wine and spirits categories.

This is VinePair’s Booze News Weekly Roundup, where we gather the hottest headlines and product releases every Friday for a snapshot of what’s happening in the beverage alcohol industry. This week, we ...

The Exposition Universelle of 1855, held in Paris, attracted millions of visitors, who passed through grand halls where the latest works of industry and culture were on display. In the 19th century, ...

In the realm of American whiskey, bourbon tends to take up most of the conversation, but it’s actually rye that holds the title of the country’s first whiskey. Despite bourbon’s popularity, rye ...