The Ministry of Agriculture, Fisheries, and Food in Spain has increased the individual catch limits per vessel for red shrimp in the Mediterranean for the year 2025 to a total of 45.9 tons.

Led by Peru's Sea Institute, the so-called 'Operation Giant Squid III' is taking place between August 1 and 10.

The Andalusia Aquaculture Technological Center (CTAQUA) is studying how to commercially exploit the cultivation of Codium ...

Sjømat Norge, the Norwegian Seafood Federation, has announced that Martine Werring-Westly is now its new Industry Director.

The Chief Executive Officer of the Ministry of Foreign Affairs and Foreign Trade, Amalia Mai, met with Taiwan’s Minister of ...

Both countries have reached a joint commitment to strengthen the quality assurance and safety of fishery products.