Top Things to Do, Eat, and Explore. Foodies and wannabe chefs won’t want to miss heading to CIA at Copia, the ultimate ...

Read more about The Flour Power Road Trip. Follow the journey of a custom 48" mill from Vermont to CIA in New York, where ...

September 2025. CIA alumni are always cooking up something interesting. Here are just a few examples of CIA alumni in the ...

Don’t Miss Out on Our Next Gen CIA Scholarship! There’s never been a better time to take the next step in your culinary and hospitality career! Inspired by Netflix’s Next Gen Chef, we’re thrilled to ...

Looking for jobs at the Culinary Institute of America? CIA offers a wide variety of career opportunities for those seeking to work alongside diverse, talented, and passionate people who embody ...

Dr. Tim Ryan ’77 is chancellor of the Culinary Institute of America, serving as an advisor to the college’s president and leading special projects. Prior to this role, Dr. Ryan served as president of ...

Welcome to your new college!

CIA alumni are always cooking up something interesting, and with a network of more than 55,000 strong, there’s never a shortage of highlights! Kwame Onwuachi’s ’13 Washington, DC, restaurant, Dōgon, ...

If you work in the kitchen, are you a chef, or are you a cook? It’s a simple question, but the answer depends on your position, responsibilities, and even what type of kitchen you’re working in.

Author Madeleine White ’29 is a Food Business Management major. Shopping for the best school supplies or decorations for your new dorm? Look no further than the CIA bookstore. They truly have it all, ...

Author Madeleine White ’29 is a Food Business Management major. Here at CIA, we offer many small- and large-scale competitions. From SkillsUSA to our on-campus events like CIA Chili Cook-Off or Cookie ...