Whether you’re tasting sweet crepes in Harajuku or sampling flavors in bustling food mapaintrkets, Japan is bursting with ...

Fushimi Togarashi is a great example of the high quality in Kyoto’s food culture—a pepper loved for its unique mildness and satisfying crispness instead of strong heat. Its gentle flavor and long ...

The Kyoto Red Carrot, known in Japan as Kintoki Ninjin, is a prized vegetable of the Japanese winter. It stands out because of its bright scarlet color and long, thin shape. This carrot is a must-have ...