Coconut canalés, Oktoberfest tacos, steak that doesn’t require a reservation, and more.

We’re living through a golden age of convenience eating. I’m still schlepping groceries and turning on my oven. Here’s why.

Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: Where ...

Raw ingredients are a hassle, and delivery fees are obscene. But prepared foods ask for nothing — and gourmet grocers are ...

I publish a new novel once a decade, and now, I will have published three,” says author Min Jin Lee, whose book American ...

Two spots known for their Italian heroes have expanded to dinner.

I had seen the commentary on social media; I figured the charitable thing to do would be to buy some to see if this new Daniel Humm mac and cheese actually tastes any good. I couldn’t convince my ...

Save this article to read it later. Find this story in your account’s ‘Saved for Later’ section. Danny Meyer is arguably the most successful restaurateur in American history. Illustration: Adam Mazur ...

Save this article to read it later. Find this story in your account’s ‘Saved for Later’ section. Lander, who adopted a large toque for his Babbo era. Photo: Colin Clark/The New York Times/Redux Lander ...

Why not Burmese? The country of Myanmar — widely known until 1989 by its colonial name, Burma — is larger than Thailand and more populous than South Korea, but its representation in city kitchens and ...

When the 122-year-old Caputo’s Bake Shop closed this spring, it sent a thunderclap through Carroll Gardens and the New York food world. Loyal customers laid flowers outside, and many more mourned the ...

Save this article to read it later. Find this story in your account’s ‘Saved for Later’ section. Russell Jackson will operate Reverence Phoenix until the end of October. Photo: Mark C. Warner Russell ...