UKSA calls for excise duty freeze, warning hikes hurt pubs, raise inflation and threaten jobs across the UK spirits and ...

Grade I-listed George Inn near Bath offers award-winning food, boutique rooms, historic charm and countryside views in a ...

New data from CGA by NIQ revealed a 0.6% drop in UK licensed venues over the past year, highlighting ongoing challenges in ...

From April 2026, pubs, bars, restaurants and hotels in England with rateable values below £500,000 will benefit from new ...

Half of young adults now moderate with low & no drinks while alcohol-free use among risky drinkers has tripled since 2018, ...

Martyn Hillier sparked a micropub revolution with the Butchers Arms, inspiring nearly 1,000 tiny pubs focused on cask ale, ...

Jodie Kidd has criticised a Daily Telegraph article for focusing on the negatives of her business, describing it as a ...

A new All-Party Parliamentary Beer Group (APPBG) report urges Government to overhaul business rates, duty and VAT to unlock ...

Discover how UK pubs are partnering with prisons to offer real-world work experience, rebuild lives, and change the narrative ...

The Unruly Pig’s head chef Dave Wall shares his recipe for roasted native lobster tail with Isle of Wight tomatoes, black ...

Cost-of-living pressures, health considerations, and lifestyle changes are driving consumers to drink less alcohol and opt ...

Not-for-profit organisation Pub is The Hub has received £440,000 in funding from the Department of Business and Trade as part ...