As the dividing line between Washington and Oregon, the Columbia River makes for an ideal west-to-east trek, from the ...

As fried dough goes, the churro has had more eras than Taylor Swift, more personas than David Bowie. Its winding path—from ...

The Pacific Northwest and Midwest share Scandinavian roots and a distaste for fanciness, but Fireside’s choices in gussying ...

Restuarants, chefs, bartenders, and restauranteurs that appear on the 2026 James Beard Award semifinalist nominations will ...

Capitol Hill wine bar and home to many a great pop-up, Light Sleeper, announced its final service will be February 13. Founder Ezra Wicks wrote a very sweet goodbye on Instagram and promises that the ...

Long, business, power, and every other kind of lunch is very much back on the schedule. Except for three-martini; Seattle’s ...

After finishing with a 14-3 record, winning the NFC West and clinching home-field advantage throughout the playoffs, we know ...

Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and maybe help you figure out where to eat this weekend. Kabul started serving kebabs ...

Larb focuses on Isaan cuisine, as many restaurants claim to, but here, it tastes like the Northern Thai and Lao dishes served at rickety tables in Chiang Mai and in bubbling pots set out along the ...

As a rule, I hit up In-N-Out Burger whenever possible. Why? It always feels a little special, a little more delicious than other, easier-to-get burgers. I've eaten at the famed chain before a Kraken ...

Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and maybe help you figure out where to eat this weekend. A lease ending, with or ...

Yes, Washington whites are knocking at the door, but our reds still kick the door down. Here are five to seek out right now to get a taste of what Washington wine country does really, really well.