Danone posts 4.1 Q2 sales rise, with strong gains in high protein and plant-based despite currency headwinds and portfolio changes.

All eyes were on Kirstyn Blackwood as she took the reins judging Blackfaced sheep at the Stranraer show, bringing style to the stock ring.

Walmart launches its first case-ready beef site in Kansas, aiming for quality, transparency and over 600 new jobs in the Midwest.

As harvest challenges loom, scientists look to AI and biotech to boost crop resilience and productivity amid market uncertainty.

Ruaridh, Erin and Blair Robertson enjoy carefree summer fun on hay bales at Cheeklaw Brae Farm near Duns.

Sunshine and storms are shaping Scotland’s harvest season, with blight risks rising and crops reacting unevenly across the country.

Celebrating 25 years of precision farming, SoilEssentials looks ahead to an even more innovative future in agriculture.

Experts warn of evolving late blight strains. Find out how growers are adapting with new tools, smarter resistance strategies, and fresh innovation.

Explore how the James Hutton Institute’s field plots are pioneering climate-smart, resilient barley for a more secure food future.

Top dog sells for 10,000gns at Skipton as working sheepdog sale hits new highs with field-topping averages and standout lots.

Oilseed rape shows strong yields in Harvest 2025, but unsettled weather leaves cereal outcomes uncertain across the UK.

Two EU-funded initiatives unite to revolutionise soil health monitoring and drive the future of sustainable agriculture with cutting-edge tech.