Lower levels of certain vitamins and minerals were found to be associated with chronic pain in a recently completed study led ...

In a breakthrough that reimagines the way the gut and brain communicate, researchers have uncovered what they call a ...

There’s 99.9% similarity across human genomes, with the remaining 0.1% variation being what makes each person unique.1 In ...

A few decades ago, people may not have been familiar with fermented foods. But they’ve seen significant growth in recent years, and demand doesn’t seem to be slowing down. Fermented foods saw an ...

Today’s Dietitian speaks with nutrition professionals to distinguish truth from error. There was a time when fat was the most-maligned macronutrient. Now ...

Evidence shows high-quality proteins, such as milk proteins, promote satiety, weight maintenance, muscle synthesis, and blood glucose control. For many years, nutrition professionals didn’t consider ...

Cultural competence within dietetics is encompassing the framework of cultural humility, with careful attention to avoid cultural appropriation and understand the impact of colonization in foodways.

This common mode of administration will give clients another option to help manage a variety of health conditions. The legalization of medical cannabis in California in 1996 paved the way for more and ...

Amyotrophic lateral sclerosis (ALS), also known as Lou Gehrig’s disease, is a fatal disease in which motor neurons in the brain and spinal cord degenerate as the disease advances.1-4 Neurons are ...

Causing symptoms of inattention, hyperactivity, and impulsivity, attention deficit hyperactivity disorder (ADHD) is a neurodevelopmental disorder commonly diagnosed in childhood.1,2 Depending on the ...

Weight and thyroid function have been associated for decades, but recent research questions whether the link is causal. A hallmark of an improperly functioning thyroid is metabolic dysfunction, which ...

Making sense of dietary supplements (DS) and knowing how and when to recommend them can be a complicated matter for all dietitians. Navigating loose regulatory standards, proper dosing guidelines, and ...