New research reveals a startling link between processed foods and dementia. Eating more fast food, sugary drinks, and ...

Food manufacturers utilize deceptive marketing tactics to make their products even more desirable. Referring to UPFs as ultra ...

Gut bacteria evolve rapidly in response to different diets, UCLA evolutionary biologists report in a new study. The ...

A major review in Frontiers in Science highlights how tackling unsustainable food systems—reflected by our changing food ...

Colon cancer rates in young adults have doubled since 1990. Studies now link ultra-processed foods to 29% higher risk, even in healthy-weight individuals.

Species of bacteria in the gut microbiome are evolving differently in industrialized and non-industrialized parts of the world, researchers have found. One adaptation that has become prominent in ...

Researchers have found that plant-based products with minimal industrial processing significantly reduce the risk of ...

As we head into 2026, skincare isn’t just about creams and serums—it starts from the inside out. Experts warn that certain ...

A new lawsuit likens food companies to the tobacco industry. But it’s much harder to do something about junk food than ...

Food noise is like an indistinct chatter that intrusively and repeatedly brings food related thoughts and cravings. VOGUE ...

Key takeawaysSpecies of bacteria in the gut microbiome are evolving differently in industrialized and non-industrialized parts of the world ...

Seasonal limited-time flavors will remain popular in 2026, as they provide comfort and joy. It will happen even as pumpkin ...