Beverages and sweet baked goods were the biggest contributors to overall caloric intake among indulgent products, followed by savory snacks. Except for syrups and honey, candy contributed the fewest ...

It’s true that plant-based meats, such as “fake” chicken or beef, contain comparable protein levels. Learn why meat analogs ...

Nutritionist Laura Clark tests various frozen foods for taste and health, after a 15% increase in frozen food sales over the past year.

The parent company of Quorn has plunged to a £63m loss amid a slowdown in demand for plant-based products. Marlow Foods sank ...

The two fry-up ingredients that increase risk of heart disease, diabetes and cancer ...

There are many reasons why you might still feel hungry after mealtimes, and experts say you can usually curb the cravings ...

Fructose, carbonated soft drinks, and free sugar consumption may be linked to asthma, allergic rhinitis, and food allergies in children.

Controversy around ultra-processed foods (UPFs) continues to grow, especially with mounting scientific research as well as ...

The latest IFIC Spotlight Survey seeks to identify the most pressing food safety concerns for Americans. Survey takers ...

Increased consumption of ultra-processed foods (UPF) raises the risk of type 2 diabetes, but replacing UPF with ...

When it comes to ultra processed foods, are there actually some that are better for your heart than others? FOX 5 NY’s Kendall Green separates the processed meats and sugary drinks from the breakfast ...

A 10% higher intake of ultra-processed foods like savory snacks, animal-based products, and ready-to-eat meals is associated ...