Kare kare (or kare-kare) is a Filipino dish with a peanut sauce made better and extremely tasty with the condiment bagoong (shrimp paste). What's great about kare kare is that because it's relatively unseasoned, it's the perfect sauce to pair with almost anything and everything you want to serve with it. Whether it's pork, beef, seafood, or vegetables as we did here, you can be sure that it will be a match. Enjoy with lots of bagoong and rice on the side for a truly Pinoy meal. Get the full reci

Best Kare kare method👌💯 | Taste to Share PH

For the diehard kare-kare fans: Kare-kare butter to spread and slather on everything. And we mean EVERYTHING, because really—what *can’t* you kare-kare? 🥘 Cook it with meat, seafood, or vegetables for instant kare-kare sauce. 🥖 Spread it on crunchy stuff like crackers, chips, and crusty bread. Use it to cook steak! Turn it into a pasta sauce! Make kare-kare cookies?? Or make a small batch to gift to your friends. 💝 | Pepper.ph

The Filipino dish you need to know about... Kare Kare | Marion Grasby