Bizarre Foods with Andrew Zimmern: Shad Cakes, Krak & Kishke
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Bizarre Foods with Andrew Zimmern: Shad Cakes, Krak & Kis…
Dec 3, 2023
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These garlic bread meatball parm sliders are the perfect pre-meal snack to bring to any holiday dinner this season. The combination of pork, veal and chicken makes a beautiful, tender meatball that’s elevated with my flavorful @badiaspices Italian spice blend – with REAL flavors of basil, oregano, and chile flakes, no kitchen should be without it. Then they’re smothered in an easy tomato sauce, covered in gooey mozzarella and topped with @kingshawaiian rolls… what’s not to love? You can purchase
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These garlic bread meatball parm sliders are the perfect pre-meal sn…
10.7K viewsNov 21, 2023
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The raw bar at @brasseriebvegas from @bobbyflay is pretty dang impressive … what a treat to be there last weekend in Las Vegas. How many of those scallops did I eat? Yes I counted. I was there for 90 minutes or so fyi. A) 12 B) 19 C) 23 | Andrew Zimmern
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80 degrees in late September? This is my answer. Cold noodles. Curried shrimp. A spicy herb sauce so good you’ll be sneaking spoonfuls straight from the blender (make a double batch, trust me). This is what I’ve been making on repeat. It’s fast but the flavors are complex and it feeds my current seafood obsession. SAVE this for your next craving: 1 pound whole u-16 shrimp (head-on! That’s where all the flavor is) 3 tablespoons AZ x @badiaspices Madras Curry seasoning 2 tablespoons tomato paste 1
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80 degrees in late September? This is my answer. Cold noodles. Curri…
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Dry January: it’s not too late to try DRY… ever. Don’t beat yourself up! Start today. And here are a dozen reasons to stop in the video. A glass of wine a day isn’t good for you! That’s a myth. Massive new studies have revealed some medical dangers to the point where drs are now recommending abstinence. Ethanol is not good for you. | Andrew Zimmern
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It felt like a meatloaf night. Recipe is on my website. Light as a feather thanks to all the veg in there. The day after I made this, the cold meatloaf sandwich was about as good as it gets, on sourdough toast with @heinz chili sauce … | Andrew Zimmern
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