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Archiving & Preservation - Dance/USA
Archiving & Preservation - Dance/USA
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danceusa.org
Home to 18 million items, ReCAP, the Research Collections and Preservation Consortium, operates one of the world’s largest library and archives preservation repositories: https://bit.ly/49lIvUL Jointly owned and operated by Columbia University, Harvard University, NYPL The New York Public Library, Princeton University Library, and Yale University, ReCAP preserves library and archival collections and also makes these materials available to researchers around the world. | Princeton University
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Home to 18 million items, ReCAP, the Research Collections and Preservation Consortium, operates one of the world’s largest library and archives preservation repositories: https://bit.ly/49lIvUL Jointly owned and operated by Columbia University, Harvard University, NYPL The New York Public Library, Princeton University Library, and Yale University, ReCAP preserves library and archival collections and also makes these materials available to researchers around the world. | Princeton University
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Carl Reiner Department of Archives & Preservation
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comedycenter.org
The preservation method itself is remarkable. In Mesopotamia around 2400 BC, they used dry salting and brines before vinegar became common. These techniques gave people a vital, non-perishable source of vegetables and allowed for long sea voyages and military campaigns. Later, the Roman Empire valued pickles for both taste and nutrition. The specific vegetable pickled evolved over time; early versions might have used local gourds before true cucumbers, which likely arrived from India around 2000
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The preservation method itself is remarkable. In Mesopotamia around 2400 BC, they used dry salting and brines before vinegar became common. These techniques gave people a vital, non-perishable source of vegetables and allowed for long sea voyages and military campaigns. Later, the Roman Empire valued pickles for both taste and nutrition. The specific vegetable pickled evolved over time; early versions might have used local gourds before true cucumbers, which likely arrived from India around 2000
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Today it’s the start of Explore Your Archives’ Focus Week and it’s all about conservation. Here at Kresen Kernow, we follow a facet of conservation called preservation – so what’s the difference? Conservation refers to the procedures and treatments used to repair and treat already damaged material. Preservation is when we take preventative measures to prolong the lifespan of archive collections – protecting them from damage, loss and destruction. But what can damage archive collections? The Arch
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Today it’s the start of Explore Your Archives’ Focus Week and it’s all about conservation. Here at Kresen Kernow, we follow a facet of conservation called preservation – so what’s the difference? Conservation refers to the procedures and treatments used to repair and treat already damaged material. Preservation is when we take preventative measures to prolong the lifespan of archive collections – protecting them from damage, loss and destruction. But what can damage archive collections? The Arch
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