Health Educators and Public Health Professionals: Take time during National Food Safety Education Month's Day of Action to download and share CDC’s food safety resources. You can now search and filter to find the right graphics, videos, and infographics for your community. https://bit.ly/4dUY2uG | FoodSafety.gov
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Health Educators and Public Health Professionals: Take time during National Food Safety Education Month's Day of Action to download and share CDC’s food safety resources. You can now search and filter to find the right graphics, videos, and infographics for your community. https://bit.ly/4dUY2uG | FoodSafety.gov
136 viewsSep 18, 2024
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Are you checking your steps? These 4 simple steps are essential to preventing foodborne illness when preparing food in your home: 1. Clean — Wash hands and surfaces often. 2. Separate — Don't cross-contaminate. 3. Cook — Cook to the right temperature. 4. Chill — Refrigerate promptly. | FoodSafety.gov
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Are you checking your steps? These 4 simple steps are essential to preventing foodborne illness when preparing food in your home: 1. Clean — Wash hands and surfaces often. 2. Separate — Don't cross-contaminate. 3. Cook — Cook to the right temperature. 4. Chill — Refrigerate promptly. | FoodSafety.gov
1.5K viewsMar 17, 2020
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Want to know why you shouldn’t wash chicken? Watch where the germs go in this new CDC video! To clean chicken before cooking, pat it dry with a paper towel over a trash can, throw the towel away, then wash your hands with soap and water. https://go.usa.gov/xVcyg | FoodSafety.gov
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Want to know why you shouldn’t wash chicken? Watch where the germs go in this new CDC video! To clean chicken before cooking, pat it dry with a paper towel over a trash can, throw the towel away, then wash your hands with soap and water. https://go.usa.gov/xVcyg | FoodSafety.gov
12.2K viewsAug 21, 2019
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'Tis the season for joyful gatherings and delicious meals! 🥂🎄 Keep the holiday spirit alive by practicing food safety. These FDA tips will help you and your loved ones stay healthy throughout the festivities. https://www.fda.gov/food/buy-store-serve-safe-food/safe-food-handling | FoodSafety.gov
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'Tis the season for joyful gatherings and delicious meals! 🥂🎄 Keep the holiday spirit alive by practicing food safety. These FDA tips will help you and your loved ones stay healthy throughout the festivities. https://www.fda.gov/food/buy-store-serve-safe-food/safe-food-handling | FoodSafety.gov
470 viewsDec 21, 2023
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Chapter 5: Food Safety Basics
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The 4 Basic Food Safety Principles You Must Know
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Don’t be haunted by foodborne pathogens – practice the 4 steps to food safety and ALWAYS cook food to the safe minimum internal temperature. More food safety basics: https://bit.ly/3rubRxh | FoodSafety.gov
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Don’t be haunted by foodborne pathogens – practice the 4 steps to food safety and ALWAYS cook food to the safe minimum internal temperature. More food safety basics: https://bit.ly/3rubRxh | FoodSafety.gov
571 viewsOct 30, 2023
FacebookFoodSafety.gov
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9 months ago
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When you rinse raw meat or poultry, you’re likely spreading bacteria across kitchen surfaces. Failure to clean these contaminated areas can lead to foodborne illness. Clean and sanitize surfaces, and always cook to the safe bacteria-killing internal temperature – that's 165 F for poultry! Learn more: https://bit.ly/4djMUqr | FoodSafety.gov
1.7K viewsJul 30, 2024
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Why do we recommend NOT washing your meat & poultry? The answer is simple, it doesn’t destroy bacteria, it spreads it! 🚫💧 | FoodSafety.gov
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