This rainbow beet salad is stunning on the table and nourishing on the plate. Roasted multicolored beets get tossed in a lemon-ginger vinaigrette that brightens every bite. The result is a salad that’s vibrant in both color and flavor, making it equally at home on the holiday table. Follow the link in the comments to view the recipe—then click the heart icon on the recipe page to save it. 🩷 | EatingWell