Sourdough Bread with all purpose flour 🌾 Recipe👇🏻 I often get comments saying it’s impossible to bake good sourdough without strong flour. So in this recipe I used 80% all-purpose flour with 11% protein - the cheapest one I could find in the supermarket (about $0.6/kg). As you can see, it’s absolutely possible to bake a beautiful, soft, well-aerated bread with a great crust using regular flour. Don’t be afraid to experiment and experience will show you that almost everything is possible 🥰 In
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Sourdough Bread with all purpose flour 🌾 Recipe👇🏻 I often get comment…
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