Water Absorption | Baking Processes | BAKERpedia
13:57
Water Absorption | Baking Processes | BAKERpedia
Jun 8, 2015
bakerpedia.com
Breadtopia on Instagram: "1 gram of cold, unfed starter and no toiling over the dough, this slow lazy sourdough method lets me bake sourdough bread during the busiest cooking week of the year. Choose any sourdough recipe to use with this method or try the formula for the bread in the video. * 375 grams water (1.6 cups) * tiny amount of cold, unfed sourdough starter (coat the tip of a teaspoon) * 10 grams salt (2 tsp, scant) * 250 grams bread flour (2 cups) * 250 grams fresh milled whole grain ha
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Breadtopia on Instagram: "1 gram of cold, unfed starter and no toiling o…
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