BABKA DES ROIS - à la Frangipane 👑 Ingrédients : Brioche Babka : - 250 g de farine T45 - 25 g de sucre en poudre - 5 g de sucre vanillé - 1 pincée de sel - 1 sachet de levure boulangère sèche - 9 cL de lait tiède - 1 oeuf - 62 g de beurre pommade - Sirop : 40 g sucre en poudre, 30 g d’eau Crème Pâtissière : - 125g de lait - 25g jaune d’oeuf (environ un jaune et demi) - 20g de sucre 5g sucre - 10g farine 7g maizena Crème amande : - 80g beurre mou - 50g sucre - 80g poudre d’amande - 12g farine -
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