Chef Antonia Lofaso's preparation for TOC VI might surprise you 😉 (Plus more Q&A with Antonia!) Don't miss the finale of #TournamentOfChampions this Sunday at 8|7c! | Food Network

Chef Antonia Lofaso, shares her recipe for rigatoni with vodka sauce—a creamy, spiced pasta topped with fresh ricotta. Antonia serves this popular pasta at Scopa, her Italian restaurant in Los Angeles. It's made with blanched garlic cloves, which are tender and more mellow and sweeter than raw. Prepare extra and use the whole or sliced cloves in marinades, sauces or even just spread on some good toasted bread and topped with a nice olive oil and flaky salt. Full recipe: https://rach.tv/3ggOazh |

32K views · 189 reactions | This home cook is about to face off in a one-on-one cooking competition against battle pro and longtime restaurateur Chef Antonia Lofaso!  All-New #Outchefd > Thursday @ 9:30|8:30c | Food Network | Facebook