chicken pot pie filling with thick gravy (no crust) old-fashioned comfort • ultra-creamy • better than takeout this chicken pot pie filling with thick gravy (no crust) is all the cozy goodness without the pastry 🤍 tender chicken and classic vegetables simmered in a rich, velvety gravy that’s thick, glossy, and deeply comforting. perfect as-is in a bowl, or spooned over biscuits, toast, rice, or mashed potatoes — weeknight comfort at its best. ⏱️ recipe details prep time: 10 minutes cook time: 3