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0:31
Chef’s Tip: Mashed Potatoes! Starting your taters in cold water allows for even cooking from inside to out, giving you maximum yield and optimal cook throughout for the best mashed tater experience! But hey, if you’re trying to get out of tater duty for next year…you do you! #privatechef #chefstip #cheftips #thanksgiving #mashedpotatos | Chef Reilly Meehan
2.7K views
11 months ago
Facebook
Chef Reilly Meehan
0:06
Stop Boiling Potatoes This Way (Do This Instead) #kitchenhacks #didyouknow
430 views
5 months ago
YouTube
Did You Know Home?
0:39
5 Tips for the best mashed potatoes of all time! 1. Boil whole peeled potatoes starting in cold water to help them cook evenly. 2. Potatoes absorb water, be sure to season the cooking liquid so it also absorbs flavor. 3. Use a ricer or food mill to avoid over-mixing(gummy) your potatoes. 4. Steep aromatics in your fats to add an additional layer of flavor. 5. Send this to whoever is in charge of making the mashed potatoes! #foodie #foodiesofinstagram #foodhacks #mashedpotato #thanksgivingdinner
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11 months ago
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Potatoes in Hot vs. Cold Water: Does It Matter for Cooking?
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🧈🥔 Mashed Potato Tips You Have to Try This Holiday! If you want dreamy, fluffy mashed potatoes every time, here are my top tricks👇 1️⃣ Start your potatoes in cold water, then bring to a boil. Adding them to boiling water = gummy potatoes. 2️⃣ Salt generously — potatoes soak it up! Add 1–2 tablespoons to the cooking water and season again when mashing. 3️⃣ Stir in sour cream for an unexpected twist and extra creaminess. 4️⃣ Warm your butter milk before adding. Cold dairy can make your potatoes
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11 months ago
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Steph Gigliotti Real Life Recipes
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WHY START BOILING POTATOES IN COLD WATER?
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The creamiest and easiest mashed potatoes 🥔
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