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Finally learning how to prepare Banku😍 WHAT IS BANKU? Banku is a Ghanaian dish which is cooked by a proportionate mixture of fermented corn and cassava dough in hot water into a smooth, whitish paste,served with soup, stew or a pepper sauce with fish. It is mostly preferred by the people of the Southern Regions of Ghana; the Ewe tribe of the Volta Region, the Fante and the Ga tribe but also eaten across the other regions in Ghana. Banku is found throughout Ghana, and is one of the staple foods
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Easy Ghana Banku Recipe. Banku is prepared with fermented corn dough and cassava dough ( Cassava/Yuca may be fermented or not fermented). Its distinct sour taste is a result of the fermentation process. Banku is commonly enjoyed alongside okro stew, although it can also be paired with various Ghanaian stews and soups. #ghana #recipes #cooking | Home Sweet Food TV
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