How cascatelli became the pasta shape everyone is talking about
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How cascatelli became the pasta shape everyone is talking about
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The pasta shape is called mafaldine and its like long, skinny, lasagne noodles. The ruffled edges are so satisfying to twirl onto your fork. I served it up with my favorite “green spaghetti sauce” topped with toasted almond slivers and it was so, so good. ⁠The sauce coats the noodles perfectly! ⁠ Green spaghetti sauce recipe is linked in my bio and on my site ThePracticalKitchen.com! ⁠ ⁠ https://thepracticalkitchen.com/green-spaghetti-sauce-aka-pasta-verde/ | The Practical Kitchen
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The pasta shape is called mafaldine and its like long, skinny, lasagne noodles. The ruffled edges are so satisfying to twirl onto your fork. I served it up with my favorite “green spaghetti sauce” topped with toasted almond slivers and it was so, so good. ⁠The sauce coats the noodles perfectly! ⁠ Green spaghetti sauce recipe is linked in my bio and on my site ThePracticalKitchen.com! ⁠ ⁠ https://thepracticalkitchen.com/green-spaghetti-sauce-aka-pasta-verde/ | The Practical Kitchen
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FacebookThe Practical Kitchen
This pasta shape is called “Mafalde” and it’s from the city of Naples. I’ve seen two varieties, short - like I’m cutting it here or -long - like “pappardelle”. Just look at those beautiful ruffles! They snaffle up small pieces in a sauce like “Ragu Alla genovese” which by the way, goes amazingly well with this shape. This pasta shape was named in honor of an Italian Princess who was said to have flowing wavy hair, Just like the ruffles! Her name was Princess Mafalda and that’s why the name. Past
0:40
This pasta shape is called “Mafalde” and it’s from the city of Naples. I’ve seen two varieties, short - like I’m cutting it here or -long - like “pappardelle”. Just look at those beautiful ruffles! They snaffle up small pieces in a sauce like “Ragu Alla genovese” which by the way, goes amazingly well with this shape. This pasta shape was named in honor of an Italian Princess who was said to have flowing wavy hair, Just like the ruffles! Her name was Princess Mafalda and that’s why the name. Past
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What's the best pasta shape? Geometry debunks a popular food myth
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MIT scientists just invented a shape-shifting pasta. You won't see its true shape until it's already cooking. | Quartz
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MIT scientists just invented a shape-shifting pasta. You won't see its true shape until it's already cooking. | Quartz
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Have you seen this pasta shape before? These lovely little loops are called spizzulus (spee-ZOO-loos), a shape that seems to originate from a place called Orroli in Sardinia (can we just take a moment to acknowledge how many cool shapes come from Sardinia?). The name comes from the word to pinch (pizzicare 🤏🏻), indicative of the pinching motion made to seal the rolled length of dough into a loop. I’ve also read that locally this dough is made with a red wine called Cannonau (which I believe is
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