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Recipe 👇🏼 For a FULL leg ham (4–5kg): 1 whole leg ham Glaze: 1 cup apricot jam 1/3 cup brown sugar 1/4 cup bourbon or 1 tbsp vanilla 2 tbsp Dijon mustard 1 tbsp apple cider vinegar 1 tsp ground ginger Pinch sea salt For a HALF leg ham (2–3kg): 1 half leg ham Glaze: 3/4 cup apricot jam 1/4 cup brown sugar 2–3 tbsp bourbon or 1 tsp vanilla 1 tbsp Dijon mustard 2 tsp apple cider vinegar 1/2 tsp ground ginger Pinch sea salt Optional roasted apricots: 6 fresh apricots, halved Light brush of glaze o
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