Pan-Fry Smoked Milkfish😋 | Mywayofeating
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Pan-Fry Smoked Milkfish😋 | Mywayofeating
15.3K viewsApr 15, 2024
FacebookMywayofeating
Watch: Out of the 2.5 billion annual fry requirements of the milkfish industry in the Philippines, only 1.1 billion are produced by local hatcheries. SEAFDEC/AQD signed an agreement with the Department of Agriculture-Bureau of Fisheries and Aquatic Resources (DA-BFAR) to become one of its partners in the "National Bangus Fry Sufficiency Program." This program aims to reduce dependence on imported fry. What has SEAFDEC/AQD been doing so far? Watch this video to find out more. | SEAFDEC/Aquacultur
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Watch: Out of the 2.5 billion annual fry requirements of the milkfish industry in the Philippines, only 1.1 billion are produced by local hatcheries. SEAFDEC/AQD signed an agreement with the Department of Agriculture-Bureau of Fisheries and Aquatic Resources (DA-BFAR) to become one of its partners in the "National Bangus Fry Sufficiency Program." This program aims to reduce dependence on imported fry. What has SEAFDEC/AQD been doing so far? Watch this video to find out more. | SEAFDEC/Aquacultur
15.1K viewsApr 26, 2021
FacebookSEAFDECAquaculture Department
The Art of Frying Milkfish (Bangus) To fry milkfish, start by marinating the fish in a mixture of soy sauce and vinegar, garlic with lemon or calamansi and pepper, for a minimum of 30 minutes. To prevent excessive oil splattering, lightly dust the fish with cornstarch or flour. Next, heat oil in a frying pan over medium-high heat and carefully place the fish in the pan, skin-side down first. Fry for about 10 minutes per side, or until golden brown and crispy. Now, let's taste it. 11/17/2025 Mond
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The Art of Frying Milkfish (Bangus) To fry milkfish, start by marinating the fish in a mixture of soy sauce and vinegar, garlic with lemon or calamansi and pepper, for a minimum of 30 minutes. To prevent excessive oil splattering, lightly dust the fish with cornstarch or flour. Next, heat oil in a frying pan over medium-high heat and carefully place the fish in the pan, skin-side down first. Fry for about 10 minutes per side, or until golden brown and crispy. Now, let's taste it. 11/17/2025 Mond
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FacebookRosalinda Sanchez Asia
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