Quick Easy Garlic Butter Crab Buttery, garlicky, and ready in 10 minutes—this comforting crab dish brings all the rich seafood flavor without the fuss. Save this simple skillet recipe for your next weeknight win! •📝 Ingredients : 2 tbsp butter, divided ½ lb imitation crab meat (or real crab) 1 garlic clove, minced 1 tbsp lemon juice ¼ tsp Old Bay seasoning (optional) Salt & black pepper, to taste Sliced green onions, for garnish Lemon wedges, for serving * 🍽️ How to Make It : 1️⃣ Melt the Flav

19 reactions | Many of you asked how to humanely kill king crab before steaming. This is the fastest and easiest method, used by professionals to minimize stress and preserve meat quality. The key is a quick, decisive action that immediately stops the nervous system before cooking. This approach is clean, efficient, and respectful to the crab—exactly how premium seafood should be handled. Proper preparation not only matters ethically, it also protects texture, sweetness, and overall eating quali