Scotch broth is an old-school British/Scottish recipe with centuries of history, my version features lamb cooked with pearl barley & veggies. Between soaking the broth mix and almost 3-hour cook time, this recipe is far from quick. But it does produce loads of leftovers and the actual hands-on cooking/preparation time is very short! https://www.krumpli.co.uk/scotch-broth/ | Krumpli - Eating In Should Be Special Too | Facebook

#ad This Scotch Broth soup with slow cooked lamb shanks, root vegetables, and barley, in a rich broth is one of my favorite soups of all time. DO NOT miss out on making this one! Recipe at https://bit.ly/3CH08wC | Chef Billy Parisi

https://laurenscravings.com/traditional-scotch-broth/ | Lauren’s Cravings